joansteward and I tried the recipe in "Bend it like Beckham", and found it quite good.This is a link to the recipe on the WikiCookbook.
I think I'll be making a large batch of the stuff for the vegetarians at LA Con IV. In the "how to cook aloo gobi" feature, the director mentions the stuff is very good the next day, in a sandwich.
Another reason to get pita bread.
