This consisted of a broth, flavored with ginger and garlic, in which we cooked meat and veggies, and a variety of sauces for dipping. I stopped in at the 99 Ranch Market to pick up some sauces. I knew I'd want hoisin sauce, and I figured I'd look at some of the others. Plum sauce was good, and the honey garlic sauce was a nice surprise. I also found a large bag of frozen shrimp, raw, peeled, and deveined, which proved to be a very nice touch.
This is definitely something that'll be worth doing again.
Although more people had been invited, only four people made it. Joan and myself, Joan's roommate Allie, and Karen Anderson. We shared fondue, conversation, and a variety of wines and other "adult beverages". (Joan found a brand of vodka called "Prism", in a wedge-shaped bottle. It was extremely good.)
We celebrated both the leap second and the start of the new year, and then after another hour's conversation, I drove Karen home and went to my own home to go to bed.