karl_lembke (karl_lembke) wrote,
karl_lembke
karl_lembke

Oh, deer!

Five more ingredients from The Scotsman...
VENISON is the perfect meat for autumn nights: dark, smokey and gamey. It is the ideal base for a warming casserole, but it doesn't always need hours in the oven. Pick the right cut, and it makes a meal in minutes.

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