Water Sampling and Customer Services are teaming up for December 7. We've decided to go with the theme of Brunch, even though the zero tolerance policy at work obviates champagne.
I was looking through cookbooks, and have decided to try and concoct a breakfast risotto. This would be a fairly standard risotto recipe, with lots of butter instead of olive oil, and the addition of breakfast sausage and possibly pine nuts or something. Serve with maple syrup.