VOODOO COCKTAIL Ingredients 50ml rum 25ml rosso vermouth 100ml apple juice Juice of one lime 25ml sugar syrup Ground cinnamon
Method Pour rum, rosso vermouth, apple juice and lime juice into a shaker with ice. Shake and pour into a highball glass over ice and garnish with cinnamon.
JAMAICAN FUNK COCKTAIL Ingredients 4 orange slices 4 raspberries 37.5ml Appleton Estate V/X or any other full-bodied golden rum 12.5ml Chambord 2 bar spoons soft brown sugar Squeeze of fresh lime juice Crushed ice 50ml Champagne
Method Crush the orange slices and raspberries in a Boston glass, add the other ingredients, fill with crushed ice, stir and top up with Champagne. Garnish with two more raspberries.
BANANAS BAKED IN RUM Serves four Ingredients Butter 2 tablespoons molasses sugar 4 bananas 2 tablespoons dark rum 50g raisins 1 dessertspoon orange juice 1 tablespoon lime juice
Method Preheat the oven to gas mark 4 (180°C/350°F). Butter a shallow, oven-proof baking dish and sprinkle one tablespoon of molasses sugar over its base. Peel bananas, slice them in half lengthways, and place in the dish. Scatter on dark rum, raisins, remaining sugar, orange juice and lime juice.
Cover with a lid or foil and bake in the oven for around 25 minutes. Remove the foil and bake for a further five minutes. Serve with vanilla ice-cream.