One of the recipes from a book I picked up at the Festival of Books was extremely easy. It's chunks of assorted fruit in sweetened, rose-flavored, whipped cream.
I used raspberries, blackberries, and peaches.
The recipe calls for stirring in some coarsely chopped pistachio nuts, but I left them whole and dropped a few on top.
If you ever need something that makes for a dessert that is utterly simple, but still impressive, try this.