1 lb. flour
8 oz. sour cream
2 oz. rum or liquor
9 - 12 egg yolks (9 if lg., 12 if sm.)
2 tsp. vanilla
Beat egg yolks lightly, only until all the yolks are broken.
Add the remaining ingredients and mix. Remove the dough from
the bowl onto a floured board and knead the dough
thoroughly, adding just enough flour to keep the dough from
sticking to the hands. Roll out very thin as you would for
noodles. Cut in thin strips about 2 inches wide and six
inches long. Slit in the center and pull one corner through
the hole thereby forming a bowtie. Deep fry until light in
color. Drain on paper towels. After the bowties have cooled
sprinkle with powdered sugar. Makes 8 dozen.