karl_lembke (karl_lembke) wrote,


Bratwurst Braised with Apples, Cabbage, and Carrots

5 bratwurst sausages
1 Cup chopped onions
1 Cup chopped apples
1 Cup chopped carrots
1/2 cabbage sliced into 5 wedges
1 Tbls. Caraway seeds
1 bottle dark beer, or 1 cup Riesling wine
Beef Bouillon or Salt and Pepper

1. Browning the sausages.
Start with 2 cups of water and simmer the sausages in a skillet, this
leeches out some of the fat and keeps the sausage from getting too
brown. When the water evaporates brown the sausages on both sides.

2. Add onions and cook till the onions are clear and lightly browned.

3. Add apples and cook till soft .

4.Add carrots and cabbage, caraway and the beer or wine. Add the Beef
bouillon or some salt and pepper

Cover and simmer for 1 hour or until the cabbage is tender.

Serve with a nice German brown bread or crusty rolls.

  • I guess torture's OK by him after all.

    One of the canards that gets wide circulation is the claim that "torture doesn't work". The point of this canard is that torture is useless, and so…

  • Hmmm.

    A post is up at the Usual Suspect defending Barack Obama's choice of pastor. My post: Interesting... A blogger styling himself "Instaputz"…

  • Terry Karney on John McCain

    Another "critique" of the man. Scare quotes this time because he reaches new lows in writing. I'd expect something this juvenile and foul-mouthed…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.