karl_lembke (karl_lembke) wrote,
karl_lembke
karl_lembke

Seven mug pudding

From The Scotsman:
SEVEN-MUG PUDDING
Serves six to eight

Use a regular 300ml coffee mug for the measurements.


1 mug raisins
1 mug sultanas
1 mug self-raising flour
1 mug suet
1 mug fresh breadcrumbs
1 mug light muscovado sugar
1 tsp ground cinnamon
1 tsp ground mixed spice
1 mug milk
1 medium egg, beaten

Mix together the first six mugs in a bowl with the spices then add the milk and egg. Pour into a buttered one-litre pudding bowl, then cover and steam for about 2½ hours. Turn the pudding out on to a plate and serve with custard or butterscotch sauce and plenty of crème fraîche.</blockquote>
Tags: cooking
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments