2 cups all purpose flour
1 Tbsp baking powder
2 tsps sugar
1 tsp salt
1 to 1-1/2 cups heavy cream
5 Tbsps melted butter
Preheat oven to 425°F.
Put dry ingredients in a bowl, and fluff them together with a fork. Stirring constantly, slowly add 1 cup of the cream.
Gather it all together, adding a bit more cream if it goes saggy and dry.
When it holds together nicely, put it on a floured bread board, and knead it for about 60 seconds.
Pat it into a square about 1/2" thick. Cut into 12 squares, and dip each in the melted butter, dipping all sides of each biscuit. Put them on an ungreased baking sheet, about 2" apart.
Bake about 15 minutes, or until lightly browned. Serve hot.
Note: I never do the final step of dipping in melted butter. Also, I usually need between 1-1/2 and 2 cups of cream.
A food blog
(Copied from my other blog) This came over the transom last night. After I degaussed my irony meter, I decided to share this with my loyal readers…
A post is up at the Usual Suspect defending Barack Obama's choice of pastor. My post: Interesting... A blogger styling himself "Instaputz"…
Remember that question I posted a while back? Bob commits crime X, which has a statute of limitations of five years. Twenty years later — fifteen…