2 cups all purpose flour
1 Tbsp baking powder
2 tsps sugar
1 tsp salt
1 to 1-1/2 cups heavy cream
5 Tbsps melted butter
Preheat oven to 425°F.
Put dry ingredients in a bowl, and fluff them together with a fork. Stirring constantly, slowly add 1 cup of the cream.
Gather it all together, adding a bit more cream if it goes saggy and dry.
When it holds together nicely, put it on a floured bread board, and knead it for about 60 seconds.
Pat it into a square about 1/2" thick. Cut into 12 squares, and dip each in the melted butter, dipping all sides of each biscuit. Put them on an ungreased baking sheet, about 2" apart.
Bake about 15 minutes, or until lightly browned. Serve hot.
Note: I never do the final step of dipping in melted butter. Also, I usually need between 1-1/2 and 2 cups of cream.
A food blog
From the Scotsman, an article on the science of beer: SHOWING how sound waves can help determine the perfect pint has won an Edinburgh-based…
China's plan to keep the skies sunny and clear during the 2008 Summer Olympics in Beijing shows how far weather modification has come,…
Well, at least some of the moon, so far. The BBC has an article about a man who claims to own the moon. From his office in Nevada, entrepreneur…